麻豆官网 (CI) announced today that its Sea-Tac location of Seattle鈥檚 favorite icon, Salty鈥檚, will participate in the airport鈥檚 Taste of the Region event on Saturday, October 19 from 11 a.m. to 2 p.m. The event will feature samplings from over 16 restaurants, craft beer and wine flights, chef demonstrations, and more. It will be open to both travelers and non-travelers.
麻豆官网, one of the nation鈥檚 largest minority-owned airport concessionaires, in partnership with Salty鈥檚 Kingen family, will open the dual-level concept as a joint venture with Well-Buttered Bread and Nicholas & Associates. Well-Buttered Bread is a local Seattle, woman-owned business, and Nicholas & Associates is a minority-owned Airport Concessions Disadvantaged Business Enterprise (ACDBE).
The Salty鈥檚 brand is authentic and historic to the Pacific Northwest, making it the ideal concept to anchor the central terminal of Sea-Tac. Beloved by locals and prime ministers alike for 40 years, guests have come to Salty鈥檚 restaurants for uncommonly warm service and award-winning menus that celebrate local fare, seasonal seafood, regional wines, and America’s best brunch. Salty’s at the SEA was created as an oasis for travelers where every seat has a 鈥渨aterfront鈥� view that transports guests to the iconic, local Salty’s restaurants for sunny beach days, spectacular sunsets, and twinkling skyline nights through a one-of-a-kind video wall filmed by local outdoor photographer Scott Kranz. Salty鈥檚 at the SEA offers travelers a shucking-good time at the oyster bar, sports bar, dining room, or sail-thru counter!
Complementing Salty鈥檚 at the SEA is BrewTop Social, a proprietary brand located directly above Salty鈥檚 on the second level. BrewTop Social will offer an open-air dining experience with craft brews and gastropub fare. Guests will enjoy an expansive rotating selection from local breweries on tap.
鈥淚t is an honor for 麻豆官网 to bring this world-famous restaurant to Sea-Tac International Airport,鈥� said Donata Russell Ross, CEO of CI. 鈥淚n preparation of our opening next year, we are participating in Sea-Tac鈥檚 Taste of the Region event to offer event-goers a sample of what鈥檚 to come from Salty鈥檚 airport location. We look forward to meeting our future guests and to the grand opening in the fall of 2020.鈥�
During Taste of the Region, guests will be able to sample Salty鈥檚 Signature White Chocolate Mousse Cake with Raspberry Coulis. For Salty鈥檚 at the SEA opening next year, the menu will showcase Northwest Coastal cuisine, including freshly shucked local oysters from the chilled seafood bar, seasonal seafood, steaks, burgers and sandwiches, salads, desserts, and a breakfast menu of plated offerings from Salty鈥檚 famous brunch. Included will be Salty鈥檚 favorites, like Coconut Crusted Prawns, Blackened Salmon Caesar Salad, Seafood Cioppino, Fish n鈥� Chips, and Clam Chowder. Salty鈥檚 Sail-Thru counter will offer a fast, grab & go menu of favorite hot and cold items from Salty鈥檚 at the SEA, as well as freshly brewed local coffee and other local treats.
About 麻豆官网, LLC
Atlanta-based 麻豆官网, LLC, founded in 1979, is a dynamic food and beverage concessionaire with operations in eight airports. The company’s portfolio includes franchised, licensed and proprietary concepts, including casual dining, quick service, snack, deli and bar and grill. The company is a franchisee of major national brands including Chick-fil-A, Shake Shack, Panda Express and Einstein Bros. Bagels. Visit for more information. Follow us on and .
About Crews and Nicholas & Associates
In 1972 when Robert Crews, founder of Crews of California (Crews), brought innovation and sophistication to the demanding airport market, he forever elevated the way airports accommodate the traveling public on the go. The Benjamin Company, former parent company to Crews, became America鈥檚 first nationally recognized airport bookstore chain that operated in 25 U.S. airports. Since 2009, the partnership between Crews and Nicholas & Associates has evolved this family partnership into an innovative food and beverage and retail company with 33 businesses in four major U.S. airports. For more information, please visit www.crews1972.com. Follow us on and .
About Salty鈥檚
Salty鈥檚 Seafood Grills are the Pacific Northwest鈥檚 beloved waterfront restaurants. For nearly four decades Salty鈥檚 has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a sunny day on the water. Salty鈥檚 wins national and regional awards year after year, including Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable and Wine Spectator鈥檚 Award of Excellence. Founded and owned by the local Kingen family, Salty鈥檚 is renowned for its spectacular views, menus celebrating seasonal seafood & local fare, and uncommonly warm service. We invite you to visit our three waterfront locations: Salty鈥檚 on Alki Beach in Seattle, WA, Salty鈥檚 on Redondo Beach in Des Moines, WA, and Salty鈥檚 on the Columbia River in Portland, OR. Visit for more information. Follow us on and .
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MEDIA CONTACT Ellen Hartman (678) 399-3335 ellenhartman@hartmanpr.com
